Turkey Meatballs
I've been on a bit of a hiatus for a couple months, but I couldn't stay away too long during my favorite season: fall! Here's some good ol' classic comfort food that's sure to fill up the whole family!
Turkey Meatballs
Yield: 24 meatballs | Prep Time: 15 min | Cook Time: 25-30 min
#dinner #sides #glutenfree #onepan #comfortfood
Ingredients:
2 lbs ground turkey (or substitute with whatever meat you like)
1 cup old fashioned oats
1 T dried basil
1 T dried parsley
1/2 cup Parmesan cheese
2 eggs
salt
Olive oil
4-5 cups Spaghetti Sauce
1 1/2 cups Monterey Jack cheese (for topping)
1/4 cup grated Parmesan cheese (for topping)
Measure oats into food processor, and blend until resembling a coarse flour
Add turkey, oat flour, 1 T basil, 1 T parsley, 1/2 cup Parmesan cheese, 2 eggs, and salt to a large mixing bowl, put on some gloves (if you want), and squish those ingredients until well-combined
Get a large, oven-safe pan with a splash of olive oil heating on the stove at medium
Use your hands to form approx 24 golf-ball-size meatballs. Then transfer them to the hot pan to brown
Cook for 10-15 minutes, occasionally turning
Pour 4-5 cups sauce over the meatballs, then sprinkle 1 1/2 cups monterey jack cheese and 1/4 cup Parmesan over the top
Cover and leave on the stove top for 5-10 more minutes
Transfer the pan to the oven and broil for 5-7 more minutes or until the cheese is starting to brown
Remove pan from oven and serve over noodles, with quinoa, or however you like to eat your meatballs
Download the printable PDF here
Turkey Meatballs
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