Rice,Vegetables, and Chicken Sausage One Pan Dinner

When my husband was in college, he lived off of a dish he called "fodder". It consisted of rice, Polish sausage, frozen veggies, and a whole lot of cheese on top for flavor. Once, we got married, I decided to pay homage to his culinary creation. We've now kicked it up a notch with some seasoning in lieu of cheese, and a preservative free chicken sausage.

Rice,Vegetables, and Chicken Sausage One Pan Dinner

Yield: 12 cups | Prep Time: 5-10 minutes | Cook time 20-30 minutes

#quickandeasy #dinner #glutenfree #dairyfree #onepan #kidapproved #preservativefree

Ingredients:

4 cups cooked brown rice (2 cups uncooked)

1 pack Aidell's chicken apple sausages

2-3 medium yams

1 yellow onion

2 garlic cloves

1 1/2 T dried thyme (or fresh, if you have it)

lemon juice

salt

pepper

2-2 1/2 cups frozen peas

1 T olive oil

1. Finely chop garlic and onion. Then chop yams and sausage into bite size pieces.

2. Heat a large pan on medium

3. Oil the pan, then saute onions and garlic for 3-5 minutes or until soft and translucent

4. Stir in yams and sausages, then cover and allow to cook for 10-15 minutes

5. Add the previously cooked rice by layering it on top of the other ingredients, then season with thyme, salt, pepper, and juice of 1/2 - 1 lemon

6. Pour the peas on top and return the lid to finish cooking (5-15 minutes or until yams are soft). Cook time will vary depending on how big you chop your yams

7. Once it's finished cooking, stir together and serve.

Print the recipe here:

Rice, Vegetables, and Chicken Sausage

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