Rainbow Slaw

Updated: Aug 18

This is an old recipe of mine that I decided to revisit, and it was actually my 3-year-old, who came up with the final addition to it: beets. I love just how simple this is. There's no dressing, sauce, or seasoning. Each vegetable (or fruit) speaks for itself, and each plays a role in making the rainbow. So switch up that same old salad, and get your veggies in with this rainbow slaw. And make it your own. If you don't like an ingredient, use a less. If you really like something, use more. Make whatever ratio you like it. And enjoy the surprising different flavor combination in every bite.


Rainbow Slaw

Yield: approx. 8 cups | Total Time: 10 minutes

#glutenfree #dairyfree #vegetarian #preservativefree #noaddedsugar #salad #quickandeasy #healthy #sides


Ingredients:

2-3 apples 1 yellow squash

1 zucchini

2 carrots

1 beet

1/4 cup red cabbage

1 lemon


  1. Coarsely grate everything (except the lemon) into a bowl, using whatever proportions you like

  2. Squeeze the juice of 1 lemon over top

  3. Toss everything together

  4. Eat as a refreshing side dish, or put on top of lettuce to make a more colorful, flavorful salad.

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Rainbow Slaw
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