As a general rule, I tend to avoid peeling vegetables whenever possible. In fact, I don't even own a peeler. One day, for whatever reason, I needed to peel a carrot, and this method popped into my head. It's quick, easy, and doesn't make you lose half of the carrot. In all fairness, I feel like I saw it on a cooking show a long time ago, and somehow only a fragment of the memory stuck. So, if you know who I might have gotten it from, I would love to hear it. But for now, I guess I'll just take partial credit. Now that I know you're dying of curiosity, make sure to watch the video below to learn this mysterious technique.