Cocoa Banana Pops
I absolutely love taking simple fruits and transforming them into fun and special desserts. This recipe takes plain old bananas, give them just a hint of chocolate, and leaves you with a delicious ice creamy treat that the whole family can eat without any guilt.
Cocoa Banana Popsicles
Yield: 2 per banana | Prep Time: 5 minutes | Freeze Time: 3 hours
#Summer #FrozenTreats #Dessert #NoAddedSugar #GlutenFree #DairyFree #Easy #5IngredientsorLess
Ingredients:
Bananas
cocoa powder (approx. 1/2 tsp per banana)
You will also need:
2 popsicle sticks per banana
Peel and halve bananas, then put each banana half on a popsicle stick
Using a sifter or strainer, lightly dust all sides of the bananas with cocoa powder
Place on parchment or wax paper and freeze for at least 3 hours
Eat up!
For printable PDF, click below:
Cocoa Banana Popsicles
.pdf
Download PDF • 43KB