Quick and Easy Flatbread
Give this recipe a try, and in minutes you'll have a delicious, savory flatbread to use an infinite number of ways. Fold it in half, and fill it with meat, veggies, hard-boiled eggs, dressing or hummus for an easy and complete lunch. Use it as a side for curry or other dinners. Throw some tomato sauce and cheese on it for a quick personal pan pizza. Or get creative and let me know what you come up with!
Quick and Easy Flatbread
1 cup wheat flour
1/2 cup white flour
1 tsp baking powder
1/2 tsp salt
1/2 clove garlic
1 tsp thyme
1/2 cup Greek yogurt
1/4-1/3 cup water
Add all ingredients except yogurt and water to a food processor and mix until combined
Add in yogurt and mix until combined
While mixing, slowly add water until dough forms into a ball
Dust surface and rolling pin with flour
Divide dough into approx. 6 balls
Roll out each ball to about 1/8 inch thick
Heat a pan on medium heat and pour a splash of olive oil (optional)
into pan
Cook the flatbread for about 1 minute on each side.
